Foliage , 1 Michelin* ,
Email:
molon-dine@mohg.com
http://www.mandarinoriental.com/london/dining/Foliage/
Flagged as London's No. 1 up and coming Chef in Metro editions across continental Europe in February 2007 - Chris Staines is steadily establishing a far-reaching reputation for producing consistently excellent, world-class cuisine...and all at just 32.
Trained in Suffolk, Chris started his career at Llangoed Hall, Wales before training with Nico Ladenis's Chez Nico at 90 Park Lane and with Marco Pierre White at The Oakroom. Since his appointment in early 2002, Chris has worked closely alongside Executive Chef, David Nicholls, to create an exciting seasonal menu, developing the modern European style of cuisine for which Foliage is renowned.
News
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