Gordon Ramsay at Claridges
Address
Brook Street
LONDON
W1K 4HR
T: 020 7499 0099
F: 020 7499 3099
reservations@gordonramsay.com
Sample A La Carte Menu
Starters
Soft boiled organic egg, buttered Cambridgeshire asparagus, brioche crumbs and wild mushrooms
Lasagne of rabbit, Wiltshire crayfish and ceps, gem lettuce and tomatoes
Seared and marinated loin of English Rose veal, confit foie gras, coleslaw and crusty bread
Chilled cucumber consommé, tomato, olive and basil salad, Virgin Mary sorbet
Ravioli of native lobster and salmon, lemongrass and coconut bisque
Salad of Norwegian king crab and Cornish mackerel, peppered cucumber and Jersey royals
Marinated breasts of quail in honey and soy, vinaigrette of green beans, aioli and quail crisps
Roasted Scottish scallops, panch phoran shallots, sweetcorn velouté
Spring onion and broad bean risotto, with pata negra and ceps
Ballottine of Loch Duart salmon, avocado purée, marinated tomatoes and a chilled langoustine bisque
Main courses
Steamed Menai Straits bass, Oscietra caviar sauce, cucumber, samphire and apple
Hastings Dover sole with a tarragon scallop mousse, pea, broad bean and lettuce fricassée
Longford estate trout, sautéed squid with chilli, crudités of vegetables and a coriander velouté
Braised Gigha island halibut, anchovy brandade, summer vegetables and tomato consommé
Cornish John Dory and new Caledonia prawns, beetroot fondant, wild mushroom persillade,
thyme velouté
Cannon of Cumbrian lamb and confit shoulder, French beans with almonds and shallots,
dauphinois potatoes
Main courses continued
Fillet of Beef Wellington for two, truffled potato purée, spring vegetables (£8.00 supplement per person)
Suffolk pork belly, fillet and cheek, glazed carrots, spiced apple purée, calvados jus
Roasted rack of English Rose veal, smoked potato purée, artichoke relish, sauce Robert
Poached label Anglaise chicken with broccoli, anchovies and Jersey royals
Desserts
Cold Valrhona chocolate fondant, banana and passion fruit sorbet
Rhubarb and bitter chocolate parfait, strawberry and ginger salad
New season English strawberry bavarois, olive oil and black pepper ice cream
Sablé Breton with pistachio cream, black cherry sorbet and basil
Lemon tart, elderflower ice cream
Saffron crème brûlée, lemon and lime sorbet,
roasted mango
Caramelised apple tarte Tatin, salted pecan praline ice cream (for two people)
Selection of ice creams and sorbets
A selection of French and British cheeses served from the trolley Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement
Three courses for £70.00
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