How to Prepare an Artichoke
News
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El Bulli to Close Permanently after losses of 500,000 euros a year
Ferran Adrià, the Catalan chef who for two decades has been the leading catalyst and inspiration for avant-garde cuisine, has decided to permanently close his restaurant El...
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El Bulli To Close
El Bulli to close as Ferran Adria takes a two-year break
The world's most celebrated chef has announced he is closing his restaurant for at least two years and may hang... -
Gastronomic University to open in Spain
Spain to open gastronomic university
The world's first "gastronomic university" is to open in Spain, complete with a research laboratory to explore the mysterious... -
Tuna hits highest price in nine years at Tokyo auction
A tuna has been sold at auction in Tokyo's fish market for 16.28 million yen ($175,000, £109,000), the highest price paid in Japan for nine years.
The bluefin tuna weighs...
