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El Bulli to Close Permanently after losses of 500,000 euros a year
Ferran Adrià, the Catalan chef who for two decades has been the leading catalyst and inspiration for avant-garde cuisine, has decided to permanently close his restaurant El...
El Bulli To Close
El Bulli to close as Ferran Adria takes a two-year break
The world's most celebrated chef has announced he is closing his restaurant for at least two years and may hang...
Gastronomic University to open in Spain
Spain to open gastronomic university
The world's first "gastronomic university" is to open in Spain, complete with a research laboratory to explore the mysterious...
Tuna hits highest price in nine years at Tokyo auction
A tuna has been sold at auction in Tokyo's fish market for 16.28 million yen ($175,000, £109,000), the highest price paid in Japan for nine years.
The bluefin tuna weighs...